1 cucumber, shredded and drained
1 ½ cups whole milk or 2 percent greek yogurt
1 tbsp garlic, minced
2 tbsp chopped fresh dill
pink salt
1 tbsp olive oil
1 tbsp lemon juice
1
Grate the cucumber with a hand grater. Let sit at room temperature for 10 minutes and then squeeze the extra moisture out of the cucumber.
2
Mix all ingredients together in a bowl. When ready to serve, top with drizzled olive oil and chopped fresh dill.
3
Serve with pita wedges.
Ingredients
1 cucumber, shredded and drained
1 ½ cups whole milk or 2 percent greek yogurt
1 tbsp garlic, minced
2 tbsp chopped fresh dill
pink salt
1 tbsp olive oil
1 tbsp lemon juice
Directions
1
Grate the cucumber with a hand grater. Let sit at room temperature for 10 minutes and then squeeze the extra moisture out of the cucumber.
2
Mix all ingredients together in a bowl. When ready to serve, top with drizzled olive oil and chopped fresh dill.
3
Serve with pita wedges.