Tzatziki

Yields6 Servings

1 cucumber, shredded and drained

1 ½ cups whole milk or 2 percent greek yogurt

1 tbsp garlic, minced

2 tbsp chopped fresh dill

pink salt

1 tbsp olive oil

1 tbsp lemon juice

Grate the cucumber with a hand grater. Let sit at room temperature for 10 minutes and then squeeze the extra moisture out of the cucumber.

Mix all ingredients together in a bowl. When ready to serve, top with drizzled olive oil and chopped fresh dill.

Serve with pita wedges.

Nutrition Facts

6 servings

Serving size

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