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3 fresh pitas, such as Kontos Foods flatbread
2 tsp Greek Oregano
3 tsp fancy sea salt, such as Maldon Sea Salt Flakes
1
Drizzle your favorite pita or flatbread with olive oil.
2
Add gourmet sea salt and dried Greek Oregano. Toast 3-4 minutes and cut into wedges and serve.
Ingredients
3 fresh pitas, such as Kontos Foods flatbread
2 tsp Greek Oregano
3 tsp fancy sea salt, such as Maldon Sea Salt Flakes