Print Options:

Homemade baked pita chips

Yields6 Servings

 3 fresh pitas, such as Kontos Foods flatbread
 2 tsp Greek Oregano
 3 tsp fancy sea salt, such as Maldon Sea Salt Flakes
1

Drizzle your favorite pita or flatbread  with olive oil.

2

Add gourmet sea salt and dried Greek Oregano. Toast 3-4 minutes and cut into wedges and serve.

Nutrition Facts

6 servings

Serving size


Warning: Undefined array key 0 in /var/www/smartlifebites.crispygreen.com/wp-includes/taxonomy.php on line 2317

Smart Lifebites