1 can of Cannellini Beans (15 oz.), rinsed and drained. (You can use Great Northern Beans or another white bean variety)
2 cloves of garlic, minced
2 tbsp water
¼ cup extra virgin olive oil (more if needed)
¼ tsp sea salt
1 tsp rosemary leaves, finely chopped. Use a scissors to carefully cut the leaves off.
1
Add Cannellini beans to a food processor and puree till smooth.
2
Add minced garlic, olive oil and rest of ingredients, continue pulsing a few more times till well blended.
3
Taste and adjust seasoning by adding more olive oil, salt or garlic for desired taste. Transfer to a serving bowl and garnish with fresh rosemary.
Ingredients
1 can of Cannellini Beans (15 oz.), rinsed and drained. (You can use Great Northern Beans or another white bean variety)
2 cloves of garlic, minced
2 tbsp water
¼ cup extra virgin olive oil (more if needed)
¼ tsp sea salt
1 tsp rosemary leaves, finely chopped. Use a scissors to carefully cut the leaves off.
Directions
1
Add Cannellini beans to a food processor and puree till smooth.
2
Add minced garlic, olive oil and rest of ingredients, continue pulsing a few more times till well blended.
3
Taste and adjust seasoning by adding more olive oil, salt or garlic for desired taste. Transfer to a serving bowl and garnish with fresh rosemary.