⅓ cup low-sodium soy sauce
2 tbsp rice vinegar
¼ cup canned pineapple juice
¼ cup ketchup
1 tsp garlic powder
2 tbsp brown sugar
1 tsp black pepper
1
Whisk all ingredients together and toss chicken with the marinade.
2
Marinate for at least 30 minutes in the refrigerator.
3
Remove from the marinade. Grill until chicken is cooked through.
Ingredients
⅓ cup low-sodium soy sauce
2 tbsp rice vinegar
¼ cup canned pineapple juice
¼ cup ketchup
1 tsp garlic powder
2 tbsp brown sugar
1 tsp black pepper
Directions
1
Whisk all ingredients together and toss chicken with the marinade.
2
Marinate for at least 30 minutes in the refrigerator.
3
Remove from the marinade. Grill until chicken is cooked through.