What better way to combine the superfoods power of purple potato powder into a spooky Halloween-themed treat. These tasty mini whoopie pies are big on flavor without the added sugar and fat you'll find in store-bought cookies.
Preheat the oven to 350 degrees. Sift together flour, cacao powder, baking soda and salt. In a separate bowl, whisk together applesauce through vanilla extract. Add dry ingredients to the wet ingredients and stir till just combined.
Using a tablespoon, scoop 2 tb.-sized cookies onto a silicone baking mat, making 34 cookies. Bake until cookies are cooked through for about 10 minutes. Cool completely on a wire rack.
Melt butter and combine with powdered sugar and vanilla. Stir in sweet potato powder coloring. Beat until light and fluffy. When still warm, spread 1 tsp of filling onto cooled cookies and let set.
Ingredients
Directions
Preheat the oven to 350 degrees. Sift together flour, cacao powder, baking soda and salt. In a separate bowl, whisk together applesauce through vanilla extract. Add dry ingredients to the wet ingredients and stir till just combined.
Using a tablespoon, scoop 2 tb.-sized cookies onto a silicone baking mat, making 34 cookies. Bake until cookies are cooked through for about 10 minutes. Cool completely on a wire rack.
Melt butter and combine with powdered sugar and vanilla. Stir in sweet potato powder coloring. Beat until light and fluffy. When still warm, spread 1 tsp of filling onto cooled cookies and let set.