Preheat your oven to 350°F. Line a baking dish parchment paper or grease it.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for about 10 minutes, stirring occasionally. Check to make sure it doesn’t burn.
Transfer the mixture to a large mixing bowl and stir in the wheat germ. Reduce the oven temperature to 300°F.
Melt coconut oil in the microwave on low and then once cooled slightly add to the honey, maple syrup, vanilla and salt in a small bowl.
Add this mixture to the oats mixture with a rubber spatula, and then mix in the dried fruit.
Pour the mixture into your prepared baking dish and press firmly with the back of a spatula.
Bake for 25 to 30 minutes, until light golden brown. Cool completely and carefully cut into individual bars. Enjoy!
Ingredients
Directions
Preheat your oven to 350°F. Line a baking dish parchment paper or grease it.
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for about 10 minutes, stirring occasionally. Check to make sure it doesn’t burn.
Transfer the mixture to a large mixing bowl and stir in the wheat germ. Reduce the oven temperature to 300°F.
Melt coconut oil in the microwave on low and then once cooled slightly add to the honey, maple syrup, vanilla and salt in a small bowl.
Add this mixture to the oats mixture with a rubber spatula, and then mix in the dried fruit.
Pour the mixture into your prepared baking dish and press firmly with the back of a spatula.
Bake for 25 to 30 minutes, until light golden brown. Cool completely and carefully cut into individual bars. Enjoy!