E-Commerce Manager and CEO Angela Liu enjoying Piña Picante
In a flavorful celebration of Latin culture and culinary traditions, Angela Liu, the visionary founder and CEO of Crispy Green, maker of Crispy Fruit, the top-selling freeze-dried fruit snacks in the U.S., created Piña Picante, a tantalizing new line of dried pineapple snacks infused with spicy, bold flavors. Inspired by the vibrancy and zest of Latin cuisine, Piña Picante is a testament to Angela’s passion for creating innovative snacks that captivate the taste buds and honor cultural richness.
CEO Angela Liu and husband Marcel visiting the Piña Picante pineapple farm in Costa Rica
Piña Picante embodies a harmonious fusion of premium pineapple from Costa Rica and a stimulating blend of bold flavors. Before drying, each pineapple slice is carefully infused with a symphony of spices, resulting in a snack that boasts simple, clean, and healthy ingredients with no added sugar. Every bite of Piña Picante promises a distinctive and flavorful sensation that transports the palate on a culinary journey of Latin-inspired delight. Take a behind-the-scenes look at how Piña Picante is made, from the pineapple farms of Costa Rica to your table!
For Angela, the creation of Piña Picante was more than a product launch. It was a labor of love and a true passion project. Drawing inspiration from Latin culture, Angela dedicated herself to exploring a myriad of ingredients and spice combinations in her kitchen, seeking to craft a snack line that would pay homage to the diverse and dynamic flavors of Latin cuisine. Through dedication, creativity, and a commitment to quality, Piña Picante was born, a testament to Angela’s unwavering vision and culinary expertise.
CEO Angela Liu and Director of Sales Operations Jackson packing Piña Picante Coco Chili Tamarindo in the factory
When Crispy Green recently unveiled its newer flavor of Piña Picante, Chili Chili, Angela’s words rang true: “Our goal at Crispy Green is to create healthy and energizing snacks to curb hunger and provide tasty rewards.” Piña Picante Chili Chili is a testament to this commitment, offering a fiery and flavorful snacking experience that caters to those who crave spicy indulgences. The marriage of naturally sweet and sour pineapple notes with a bold and spicy sensation creates a truly unforgettable snacking experience that is as unique as it is delicious.
In the spirit of National Hispanic Heritage Month, the launch of Piña Picante Chili Chili serves as a tribute to this month’s cultural significance, evoking the essence of creativity, flavor, and tradition that define Hispanic heritage. This innovative snack showcases Angela’s culinary prowess and celebrates the rich tapestry of Latin American cuisine, inviting consumers to savor a taste of Latin-inspired excellence.
The hottest of all the Piña Picantes (so far), Chili Chili
Join Angela and Crispy Green on a culinary adventure with Piña Picante, a snack that embodies the spirit of Latin culture and elevates the snacking experience to new heights. Indulge in the bold and spicy flavors that pay homage to a vibrant culinary heritage, and savor the explosion of taste that awaits in every bite of Piña Picante.
CEO Angela Liu and the Crispy Green team in Costa Rica
