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DifficultyBeginner
Yields6 Servings
  cup low-sodium soy sauce
 2 tbsp rice vinegar
 ¼ cup canned pineapple juice
 ¼ cup ketchup
 1 tsp garlic powder
 2 tbsp brown sugar
 1 tsp black pepper
1

Whisk all ingredients together and toss chicken with the marinade.

2

Marinate for at least 30 minutes in the refrigerator.

3

Remove from the marinade. Grill until chicken is cooked through.

Ingredients

  cup low-sodium soy sauce
 2 tbsp rice vinegar
 ¼ cup canned pineapple juice
 ¼ cup ketchup
 1 tsp garlic powder
 2 tbsp brown sugar
 1 tsp black pepper
Hawaiian Garlic Soy Marinade

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