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2 cups rotisserie chicken, shredded
1 cup red peppers, chopped
¾ cup cucumber, chopped
½ cup radish, chopped
¼ cup red onion, chopped
1 cup carrots, chopped
½ cup fresh herbs (basil, parsley), finely chopped
¼ cup Balsamic dressing (optional)
1
Chop chicken and place in a large bowl.
2
Chopped all veggies to a uniform size and add to the chicken.
3
Sprinkle with herbs and drizzle with dressing. Toss thoroughly and serve.
Ingredients
2 cups rotisserie chicken, shredded
1 cup red peppers, chopped
¾ cup cucumber, chopped
½ cup radish, chopped
¼ cup red onion, chopped
1 cup carrots, chopped
½ cup fresh herbs (basil, parsley), finely chopped
¼ cup Balsamic dressing (optional)