Make cupcakes using a gluten-free mix. She recommends Cherrybrook Kitchen Gluten Free Chocolate Cake mix and then uses half of the oil, and then adds one 4-ounce applesauce as well as Ener-G Powdered Egg Replacer to ensure the cupcakes stayed together. This makes a total of 12 cupcakes from this batch.
Frost the cupcake with the frosting, making sure all of the chocolate cupcake is covered.
Place two candies on it as the eyes.
Frost again just above and just below the eyes, making horizontal lines with the frosting to make it look like bandages.
Using a toothpick, dip it into the melted chocolate and "draw" two dots for eyes.
Vanilla Frosting of Your Choice
Ingredients
Directions
Make cupcakes using a gluten-free mix. She recommends Cherrybrook Kitchen Gluten Free Chocolate Cake mix and then uses half of the oil, and then adds one 4-ounce applesauce as well as Ener-G Powdered Egg Replacer to ensure the cupcakes stayed together. This makes a total of 12 cupcakes from this batch.
Frost the cupcake with the frosting, making sure all of the chocolate cupcake is covered.
Place two candies on it as the eyes.
Frost again just above and just below the eyes, making horizontal lines with the frosting to make it look like bandages.
Using a toothpick, dip it into the melted chocolate and "draw" two dots for eyes.
Vanilla Frosting of Your Choice