Ingredients:
Cherrybrook Kitchen Gluten Free Chocolate Cake mix
Vegetable Oil or Coconut Oil
4 oz Applesauce
Ener-G Powdered Egg Replacer
Enjoy Life Foods Chocolate Chips
Your Choice of a Bright Candy (I used Skittles but you can use Tic Tacs, Gummy Bears, Licorice, anything)
A Toothpick
Vanilla Frosting of your choice (see below)
Directions:
1
Make cupcakes using a gluten-free mix. She recommends Cherrybrook Kitchen Gluten Free Chocolate Cake mix and then uses half of the oil, and then adds one 4-ounce applesauce as well as Ener-G Powdered Egg Replacer to ensure the cupcakes stayed together. This makes a total of 12 cupcakes from this batch.
2
Frost the cupcake with the frosting, making sure all of the chocolate cupcake is covered.
3
Place two candies on it as the eyes.
4
Frost again just above and just below the eyes, making horizontal lines with the frosting to make it look like bandages.
5
Using a toothpick, dip it into the melted chocolate and "draw" two dots for eyes.
6
Vanilla Frosting of Your Choice
Ingredients
Ingredients:
Cherrybrook Kitchen Gluten Free Chocolate Cake mix
Vegetable Oil or Coconut Oil
4 oz Applesauce
Ener-G Powdered Egg Replacer
Enjoy Life Foods Chocolate Chips
Your Choice of a Bright Candy (I used Skittles but you can use Tic Tacs, Gummy Bears, Licorice, anything)
A Toothpick
Vanilla Frosting of your choice (see below)