Ingredients
13 oz coconut cream (cream NOT milk works best). Buy at least 3 cans in case one doesn’t chill properly.
¼ cup sweetener of choice (ex: maple syrup or cocoa for chocolate).
1 tsp vanilla
Directions:
1
Make sure your coconut cream can is chilled 24 hrs and you have coconut cream not milk.
2
Have extras chilling in case the first one doesn’t give you enough cream.
3
Once chilled pour the hardened cream mixture into a bowl.
4
Discard the water portion.
5
Add your sugar and vanilla beat until fluffy and smooth.
Ingredients
Ingredients
13 oz coconut cream (cream NOT milk works best). Buy at least 3 cans in case one doesn’t chill properly.
¼ cup sweetener of choice (ex: maple syrup or cocoa for chocolate).
1 tsp vanilla
Directions
Directions:
1
Make sure your coconut cream can is chilled 24 hrs and you have coconut cream not milk.
2
Have extras chilling in case the first one doesn’t give you enough cream.
3
Once chilled pour the hardened cream mixture into a bowl.
4
Discard the water portion.
5
Add your sugar and vanilla beat until fluffy and smooth.