Ingredients
 13 oz coconut cream (cream NOT milk works best). Buy at least 3 cans in case one doesn’t chill properly.
 ¼ cup sweetener of choice (ex: maple syrup or cocoa for chocolate).
 1 tsp vanilla
Directions:
1

Make sure your coconut cream can is chilled 24 hrs and you have coconut cream not milk.

2

Have extras chilling in case the first one doesn’t give you enough cream.

3

Once chilled pour the hardened cream mixture into a bowl.

4

Discard the water portion.

5

Add your sugar and vanilla beat until fluffy and smooth.

Ingredients

Ingredients
 13 oz coconut cream (cream NOT milk works best). Buy at least 3 cans in case one doesn’t chill properly.
 ¼ cup sweetener of choice (ex: maple syrup or cocoa for chocolate).
 1 tsp vanilla

Directions

Directions:
1

Make sure your coconut cream can is chilled 24 hrs and you have coconut cream not milk.

2

Have extras chilling in case the first one doesn’t give you enough cream.

3

Once chilled pour the hardened cream mixture into a bowl.

4

Discard the water portion.

5

Add your sugar and vanilla beat until fluffy and smooth.

Notes

Coconut Cream Vegan Frosting

Smart Lifebites