Tomato salad

Yields4 Servings

4 tomatoes (medium sized)

½ cup fresh basil, sliced

½ cup sliced onion

1 clove garlic, minced

2 pinches salt

¼ cup olive oil, drizzled on

1 tsp dried oregano

Core tomatoes and then quarter into wedges. Place in a salad bowl.

Add basil through oregano. Toss thoroughly. Add more seasonings such as salt to taste.

Nutrition Facts

4 servings

Serving size

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