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Strawberry Banana Sheet Pan Pancakes

Yields24 Servings

 4 tbsp melted butter
 2 ¼ cups white-whole wheat flour
 1 ½ tbsp baking powder
 3 tbsp sugar
 1 ½ cups milk
 2 eggs
 1 Packet Crispy Green freeze-dried bananas
 1 Packet Crispy Green freeze-dried strawberries
1

1. Preheat oven to 350 degrees. In a large bowl, mix together the butter, flour, baking powder, sugar, milk and eggs.

2

2. Spray a medium to large sized sheet pan with nonstick spray. Pour batter onto your pan and bake for 8 minutes until pancake is baked through.

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3. Remove from the oven and sprinkle with dried fruit. For a pretty look, crush some of the strawberries for a pretty red powder.

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4. Cut into pieces and serve.

Nutrition Facts

24 servings

Serving size

1 Bar


Amount per serving
% Daily Value *
Total Fat -3g-3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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