Directions
1
Gather all ingredients.
2
Crush 3-4 mini peppermint candy canes into small pieces.
3
Pour maple syrup on a dish. Using a small glass, dip the rim into the syrup.
4
Once the rim is evenly covered with maple syrup, dip the rim into the crushed candy cane pieces and roll to cover the entire rim.
5
Pour eggnog into the candy cane rimmed glass.
6
Add whipped cream.
7
Top with crushed candy cane pieces, whole candy cane (optional) cinnamon sticks and ground cinnamon.
