Fajita Marinade

Yields6 Servings

⅓ cup lime juice

½ cup mild oil (canola or corn oil)

¼ cup apple cider vinegar

1 tbsp chili powder

2 tsp cumin

2 tsp onion powder

2 tsp garlic powder

½ tsp salt

Whisk all ingredients together and toss 3 boneless chicken breasts with the marinade.

Marinate for at least 30 minutes in the refrigerator.

Remove from marinade; grill until chicken is cooked through.

Nutrition Facts

6 servings

Serving size

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