Peel the skin of the potato.
Slice the potato into thin fry-like sticks.
In a bowl, mix a drizzle of olive oil, salt, and pepper.
Mix until well combined.
Spray the air fryer tray with non-stick cooking spray.
Place cut potato slices into the air fryer for 15 minutes at 400°. *Be sure not to overcrowd the air fryer*
0 servings